Grilled Mackerel and Fig Salad with Pomegranate Vinaigrette
Fresh, vibrant Mediterranean salad with a twist.
Ingredients
- Fresh mackerel fillets, 2 cleaned and pat dry
- Ripe figs, 6 halves
- Baby spinach, 4 cups washed
- Pomegranate, 1⁄2 seeds removed
- Olive oil, 2 tbsp for grilling
- Lemon, 1⁄2 juiced
- Extra virgin olive oil, 3 tbsp for dressing
- Pomegranate molasses, 1 tbsp
- Honey, 1 tsp
- Salt, to taste
- Cracked black pepper, to taste
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