Pomegranate Salad with Fig Balsamic Vinaigrette - Diamond Nuts

Ingredients

• 5 cups mixed greens
• 1 cup quinoa, cooked
• 1 cup pomegranate arils
• 1 1/2 cups Diamond of California Shelled Walnuts
• 1 blood orange, peeled and sliced
• 1/2 cup crumbled goat cheese
• Fig Balsamic Vinaigrette
• 1/3 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tsps fig jam
• salt and pepper to taste