Spaghetti with Meatballs & Tomato Sauce & Cashew Parmesan (vegan)
Indulge in delicious vegan meatballs and tomato sauce with cashew parmesan—perfect as spaghetti or finger food for your buffet!
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Cooking tools:
- Blender
- Pot
- Potato masher
- Mixing bowl
- Skillet
- Stove
- Colander
- Spoon
- Plate
Ingredients
- 1 onion (finely chopped)
- 2-3 garlic clove (finely chopped)
- 1 carrot (finely diced)
- 1 teaspoon tomato paste
- 1 teaspoon agave syrup
- 1/2 cup red wine
- 1 can tomatoes
- 1 teaspoon Oregano
- salt, pepper
- olive oil for frying
- fresh basil (to garnish)
- 1/2 cup cashew nuts
- 1 tablespoon oats
- 1/4 teaspoon salt
- pepper
- 1 can Black Beans
- 1-2 garlic clove (finely chopped)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon soy sauce
- 1/2 cup oats
- 1/3 cup sunflower seeds (roughly grounded)
- 1 teaspon Liquid smoke
- 1-2 tablespoons flour (only when needed)
- 500 g Spaghetti (cook al dente)
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