Make Vegetarian Fennel and Mushroom Cream Pasta - AI Recipe

Ingredients

• - 2 tablespoons olive oil
• - 1 large fennel bulb, thinly sliced
• - 1 cup sliced mushrooms
• - 1 large carrot, peeled and diced
• - 2 cloves garlic, minced
• - 2 tablespoons all-purpose flour
• - 1 cup vegetable broth
• - 1/2 cup soy cream
• - 1/2 teaspoon dried oregano
• - Salt and pepper, to taste
• - 8 ounces dry pasta of your choice
• - Fresh parsley, for garnish