Chorizo Crust | Emerils.com
Experience a flavorful appetizer with Chorizo Crust Scallops, perfect for any special occasion. Shop now!
Ingredients
- 8 ounces finely chopped chorizo sausage
- 1/2 to 1 cup bread crumbs
- 16 large sea scallops
- Essence
- 1/2 cup flour
- 1 egg, slightly beaten with 3 tablespoons milk
- Olive oil for pan-frying
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