Brussels Sprout and Prosciutto Skewers Recipe – Sunset Magazine
Brussels Sprout and Prosciutto Skewers
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Toothpick
- Pepper mill
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 24 small brussels sprouts (3/4 to 1 lb.)
- 4 ounces thinly sliced prosciutto
- 24 decorative toothpicks
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