Brussels Sprouts with Prosciutto Recipe | James Beard Foundation
Tender Brussels sprouts sautéed with crisp prosciutto, shallots, and nutty pistachios. Perfect as a side for brioche-crusted skate wing.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Saute pan
- Stove
Ingredients
- 2 quarts Brussels sprouts
- 1 cup julienned prosciutto
- 1/4 cup pure olive oil
- 1/4 cup chopped shallots
- 1/4 cup lightly toasted pistachios
- Kosher salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Brussels Sprouts with Prosciutto | James Beard Foundation
jamesbeard.org
Brussels Sprouts and Bacon Recipe | James Beard Foundation
archive.jamesbeard.org
Foodista | Recipes, Cooking Tips, and Food News | Brussels Sprouts Salad with Prosciutto
foodista.com
Roasted Brussels Sprouts and Prosciutto Bites Recipe
tablespoon.com
Pan-Roasted Brussels Sprouts Recipe
cuisineathome.com
Spicy Brussels Sprouts with Prosciutto - Prosciutto Di Parma
parmacrown.com
Brussels Sprout and Prosciutto Skewers Recipe – Sunset Magazine
sunset.com
Brussels Sprouts with Chestnuts, Pancetta and Mustard Seeds Recipe
greatbritishchefs.com