Veggie peanut noodles with coriander omelette ribbons - Good Food Middle East
Combine egg noodles with fresh Asian flavours- sweet chilli sauce, garlic and coriander, with some Chinese greens and crunchy carrots thrown into the mix
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Ingredients
- 250g pack medium egg noodles
- 2 tsp sesame oil, plus a little extra for drizzling
- 1½ tbsp sunflower oil
- 3 carrots, cut into thin batons
- 2 garlic cloves, finely sliced
- ½ Chinese cabbage, roughly sliced
- 5 spring onions, thinly sliced on the diagonal
- 2 tbsp crunchy peanut butter
- 2 tbsp light soy sauce
- 1 tbsp sweet chilli sauce
- 3 eggs, beaten
- handful coriander, roughly chopped, plus a few sprigs to garnish
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