Deco Maki - Kikona Sushi Roll Recipe | Kikkoman Corporation

Name: Deco Maki - Kikona Sushi Roll Recipe | Kikkoman Corporation
Total time: 50 min
Ingredients: cooked rice (warm) - 290 g (10.2 oz.); vinegar - 30 g (2 Tbsp); sugar - 15 g (1 Tbsp); salt - 5 g (1 tsp); nori seaweed (half sheets) - 5; nori seaweed (half sheet 3 cm/1.2 in.) - 1; umeboshi / pickled Japanese apricots (or 1 Tbsp of paprika powder) - 15 g (0.6 oz.); tobiko / flying fish roe (or 1 Tbsp of carrot powder) - 20 g (0.7 oz.)

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About our "Deco Maki - Kikona Sushi Roll". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...

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Ingredients

cooked rice (warm) - 290 g (10.2 oz.)
vinegar - 30 g (2 Tbsp)
sugar - 15 g (1 Tbsp)
salt - 5 g (1 tsp)
nori seaweed (half sheets) - 5
nori seaweed (half sheet 3 cm/1.2 in.) - 1
umeboshi / pickled Japanese apricots (or 1 Tbsp of paprika powder) - 15 g (0.6 oz.)
tobiko / flying fish roe (or 1 Tbsp of carrot powder) - 20 g (0.7 oz.)