Soba Sushi Rolls | Kikkoman Corporation

Ingredients

• 2-3 dried shiitake mushrooms
• 240 ml / 1 C water
• 80 ml / 1/3 C shiitake soaking water
• 1/2 T Kikkoman Soy Sauce
• 1/2 T granulated sugar
• 1/2 T Kikkoman Manjo Mirin
• 200 g / 7 oz. dried soba noodles
• 50 ml / 3 1/3 T sushi vinegar*1
• 1/2 Japanese cucumber
• 6 sprigs watercress
• 2 eggs
• 2 t granulated sugar
• Pinch of salt
• Vegetable oil
• 2 sheets roasted nori seaweed, about 21 cm×19 cm / 8 in.×7.5 in.
• 6 sticks imitation crabmeat