Futo-maki Jumbo Sushi Roll
Recipe for "Futo-maki Jumbo Sushi Roll". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It...
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Cooking tools:
- Bamboo mat
- Rectangular omelet pan
- Fan
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Colander
- Cutting board
- Chef's knife
- Kitchen towel
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 dried shiitake mushrooms
- 360 ml (1 1/2 C) water
- 60 ml (1/4 C) mushroom soaking water
- 1 T Kikkoman Soy Sauce
- 1 T granulated sugar
- 1 T Kikkoman Manjo Mirin
- Hot cooked Japonica rice*1
- 4 T rice vinegar
- 1 t salt
- 135 g (4.8 oz.) canned flaked tuna in oil
- 1/2 T granulated sugar
- 1/2 T Kikkoman Manjo Mirin
- Vegetable oil
- 2 eggs
- 2 t granulated sugar
- A pinch of salt
- 4 sheets roasted nori seaweed
- Cucumber
- 12 sticks imitation crab meat
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