Whole Roasted Fish with Sizzling Chili Crisp | TASTE

Ingredients

• 1 (3- to 4-pound) whole red snapper, scaled and cleaned
• Kosher salt
• 4 garlic cloves, smashed and peeled
• 1 orange, sliced into 1/2-inch-thick rounds and seeded
• 1 lemon, sliced into 1/2-inch-thick rounds and seeded
• 1 lime, sliced into 1/2-inch-thick rounds and seeded
• 1 small shallot, halved and thinly sliced
• 6 garlic cloves, thinly sliced
• 3 whole cinnamon sticks
• 2 star anise pods
• 3 whole cardamom pods, smashed
• 1 tbsp whole black peppercorns
• 2 c peanut oil
• ¼ c peanuts, chopped
• 2 tbsp Aleppo pepper
• 1 tbsp red pepper flakes
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds
• 1 tbsp sugar
• 1 tbsp kosher salt
• 1 sheet nori, thinly sliced
• Torn fresh mint and cilantro leaves, for serving