Oven Roasted Whole Fish Recipe | Rouses Market

Ingredients

• One fresh whole 3-pound red snapper, cleaned and scaled
• 2 fennel bulbs, with their fronds
• 1 red onion, thinly sliced
• 1 lemon, thinly sliced
• 1 bunch fresh green onions, bottoms only
• 3/4 cup Italian olive oil
• 3 sprigs fresh dill
• 3 sprigs fresh thyme
• Salt, to taste
• Freshly ground black pepper, to taste
• Lemon pepper, to taste
• 1 pint assorted cherry tomatoes
• 1 jar long-stemmed Italian artichoke hearts
• 1 jar Castelvetrano olives
• 3 tablespoons capers
• 4 garlic cloves, minced
• 1 stick of butter, cut into pats
• ¼ cup finely chopped Italian parsley
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