Roasted Vegetable Winter Bliss Bowl | Savory
Eat every color of roasted vegetables with this easy vegetarian lunch or dinner. Spiced chickpeas add protein to this plant-forward sheet pan recipe.
Ingredients
- 2 small red onions
- 1 (12 oz) pkg fresh halved Brussels sprouts
- 1 pint grape tomatoes
- 1 (16 oz) pkg sweet potato cubes or 2 medium sweet potatoes, peeled and diced
- 3 tbsp olive oil, divided
- 1 (15.5 oz) can low-sodium chickpeas, drained and rinsed
- 2 tsp sodium-free za'atar, divided
- 1/2 cup nonfat Greek yogurt
- 3 tbsp tahini
- 1 tbsp lemon juice
- 2 (8.8 oz) pkgs Nature's Promise® Precooked Ancient Grains & Rice
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