Roasted vegetable & couscous bliss bowl

Ingredients

• 2 red peppers, halved and deseeded
• 1 kg pumpkin
• 2 zucchinis, thickly sliced
• 4 garlic cloves, leave skin on
• 3 tbsp. extra-virgin olive oil
• 1 onion, thickly sliced or 1/2 bunch Spring onion
• 1 tsp cumin seeds
• 1 tbsp. harissa paste
• 50 g whole blanched almonds (optional)
• 250 g couscous
• zest and juice 1 lemon
• Fresh mint, roughly chopped