Monkfish with Herb Butter - Adams Fairacre Farms

Ingredients

• 10 oz Monkfish fillets, skinless and boneless
• 1 1/2 tbsp Extra virgin olive oil
• 1/4 tsp Salt
• 1/8 tsp Black pepper, finely ground
• 2 tbsp Unsalted butter, cubed
• 2 cloves Garlic cloves, smashed
• 2 sprigs Thyme
• 1/2 tsp Parsley, finely chopped
• 1/2 tsp Chives, finely chopped
• 1/2 tsp Chervil, finely chopped