Easy Homemade Kimchi

Easy Homemade Kimchi

wholefoodearth.com

Kimchi is a traditional Korean side dish. It is a fermented food staple made with salted cabbage and vegetables. It ferments in 3 days at room temperatu...

View full recipe on wholefoodearth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.

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Cooking tools:

  • Sifter
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Mason jar
  • Spoon
  • Measuring spoon
  • Refrigerator
  • Kitchen gloves

Ingredients

  • Chinese cabbage
  • small ginger root (grated)
  • garlic cloves
  • organic chilli flakes
  • water
  • salt
  • daikon radish (sliced or grated)
  • carrots (grated)
  • spring onions

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