Smashed Potatoes with Fried Capers Recipe
Smashed Potatoes with Fried Capers Ingredients Kosher salt 2 pounds small potatoes, not bigger than 1 to 1 1/2-inches ½ cup olive oil ½ cup capers, dried on
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Ingredients
- Kosher salt
- 2 pounds small potatoes, not bigger than 1 to 1 1/2-inches
- ½ cup olive oil
- ½ cup capers, dried on paper towels
- ¼ cup finely grated kefalotyri cheese
- 2 tablespoons chopped fresh flat-leaf parsley
- Flake salt
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