Art of the Pie's All-Butter Dough · Faith Middleton's Food Schmooze

Art of the Pie's All-Butter Dough · Faith Middleton's Food Schmooze

foodschmooze.org

This pie dough recipe by pie expert Kate McDermott may very well be the only pie dough recipe you'll ever need for your Thanksgiving pies.

View Original

Share this recipe:

Ingredients

  • 2-1/2 cups (363 grams) all-purpose flour (unbleached)
  • 1/2 teaspoon (3 grams) salt
  • 14 tablespoons (196 grams) salted or unsalted butter (cut into tablespoon-size pieces)
  • 1/2 cup (118 grams) ice water (+ 1–2 tablespoons (15–30 grams) more as needed)
  • Additional flour (for rolling out dough)

More Like This

Art of the Pie's Gluten-Free Cheddar Cheese Dough · Faith Middleton's Food Schmooze

Art of the Pie's Gluten-Free Cheddar Cheese Dough · Faith Middleton's Food Schmooze

foodschmooze.org
The Best Ever Pie Dough - ChowMouth

The Best Ever Pie Dough - ChowMouth

chowmouth.com
Foolproof All-Butter Dough for Single-Crust Pie | America's Test Kitchen

Foolproof All-Butter Dough for Single-Crust Pie | America's Test Kitchen

americastestkitchen.com
How to Make Pie Dough by Hand

How to Make Pie Dough by Hand

simplyrecipes.com
All-Butter Pie Dough Recipe

All-Butter Pie Dough Recipe

cuisineathome.com
My GoTo Pie Dough with Butter Flaky Crust Every Time

My GoTo Pie Dough with Butter Flaky Crust Every Time

howto.cooking
Pie Dough Recipe - Grit

Pie Dough Recipe - Grit

grit.com
The Easiest Homemade Pie Dough

The Easiest Homemade Pie Dough

annielucey.com