Art of the Pie's Gluten-Free Cheddar Cheese Dough · Faith Middleton's Food Schmooze

Ingredients

• 2-1/2 cups (396 grams) Kate’s Gluten-Free Flour Mix ((recipe follows))
• 1/2 teaspoon (3 grams) salt
• 8 tablespoons (112 grams) salted or unsalted butter (cut into tablespoon-size pieces, or a combination of butter and leaf lard)
• 1/4 pound (115 grams) Kerrygold Dubliner Cheese or other sharp cheddar cheese (grated and chopped fine with a knife)
• 2 large eggs (fork-beaten)
• 1 tablespoon (15 grams) apple cider vinegar ((Bragg’s or another artisan apple cider vinegar))
• 2 - 4 tablespoons (15 - 30 grams) ice water (as needed)
• Additional flour or sweet white rice flour (for rolling out dough)
• 4-1/2 cups (566 grams) tapioca starch
• 4-3/4 cups (623 grams) cornstarch
• 4-1/3 cups (680 grams) sweet white rice flour
• 3/4 cup (95 grams) tapioca starch
• 3/4 cup (98 grams) cornstarch
• 3/4 cup (116 grams) sweet white rice flour
• 1/4 cup (87 grams) potato starch