Pasta and chickpea soup – Organic Tuscany Cookbook
Light, satisfying pasta and chickpea soup perfect for vegetarian or one-bowl meals. Perfect for fall and winter. Enjoy with bread for dipping!
Ingredients
- 250g/ 1/2lb dried chickpeas
- A pinch of little flour
- A few small pieces of kombu seaweed (optional)
- 2 large sprigs of rosemary
- 3 cloves garlic
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