Broccoli Cabbage Cole Slaw - Oryana
Delicious and Waste-Free: Use Broccoli Stalks to Make Crispy Cole Slaw with Cabbage, Onion, and Yogurt Dressing. Perfect for Zero-Waste Cooking!
Ingredients
- 1/2 small head green cabbage, shredded
- 2 broccoli stalks, peeled, shredded
- 1/4 cup sweet onion, chopped fine
- 1/4 cup mayonnaise or vegan mayo
- 2 tablespoons Greek yogurt or plant-based yogurt
- 1 tablespoon cider vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon sea salt
- Optional: chopped fresh dill or 1/2 teaspoon dried dill
- white pepper to taste
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