Savory Gnocchi and Meat Cups - Kosher.com

Name: Savory Gnocchi and Meat Cups - Kosher.com
Ingredients: 3 medium russet potatoes, baked, cooled, and peeled; 1 egg; salt and pepper, to taste; 1/2 cup Manischewitz Potato Starch, plus more for rolling; 2 large onions, diced; oil, for sautéing; 1/2 cup Manischewitz Chicken Broth or other chicken stock; 1/4 cup Baron Herzog Chenin Blanc or other white wine; cooked chunks of steak or roast, sliced (see note); 24 gluten-free mini pie shells, prepared according to package instructions (optional)

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Believe it or not, one of the very first things I made as a newlywed was gnocchi. I don’t know why I had my heart set on it, but it actually

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Ingredients

3 medium russet potatoes, baked, cooled, and peeled
1 egg
salt and pepper, to taste
1/2 cup Manischewitz Potato Starch, plus more for rolling
2 large onions, diced
oil, for sautéing
1/2 cup Manischewitz Chicken Broth or other chicken stock
1/4 cup Baron Herzog Chenin Blanc or other white wine
cooked chunks of steak or roast, sliced (see note)
24 gluten-free mini pie shells, prepared according to package instructions (optional)