Malaysian mushroom curry | Australian Mushrooms

Ingredients

• 1.5 kg Australian brown button mushrooms salt, to season
• 500 g potatoes, peeled and cut into large chunks
• ¾ cup vegetable oil
• 2 tbsp your preferred curry powder
• 1 cinnamon stick
• 3 star anise
• 6 cloves
• 30 curry leaves
• 2 stalks lemongrass, trimmed and bruised
• 1-2 litres vegetable stock
• 400 ml coconut cream
• 1 red onion
• 1 large brown onion
• 4 cloves garlic, peeled
• 3 cm ginger, peeled