Mushroom stir fry | Australian Mushrooms

Ingredients

• 250 g chicken breast or thighs, cut into pieces
• 2 tbsp oil
• 1 onion, sliced into strips
• 2 cups cups broccoli, cut into florets
• 1 cup button mushrooms, sliced
• 1 cup brown mushrooms, sliced
• ¼ cup soy sauce
• ¼ cup honey
• 1 tsp sesame oil
• 2 tsp cornstarch
• 1 tbsp fresh ginger, peeled and grated
• 3 cloves garlic, grated
• Salt and pepper to taste