Recipe: Fava Beans and Peas with Shaved Radishes, Crispy Breadcrumbs, and Chile Oil | TASTE

Recipe: Fava Beans and Peas with Shaved Radishes, Crispy Breadcrumbs, and Chile Oil | TASTE

tastecooking.com

Instead of buying frozen fava beans and peas from the grocery store, stock up at the farmers' market when they're in season. Shell the beans, then store in airt

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Ingredients

  • 2 lb pounds fava beans, about 2 cups shelled
  • 8-10 oz English peas, about 1 cup shelled
  • 3 radishes, thinly sliced
  • 2 tbsp extra virgin olive oil, divided
  • ¼ c panko bread crumbs
  • 8 scallions
  • 1 clove garlic, grated
  • ½ lemon, zested and juiced
  • Kosher salt
  • ¼ c loosely packed mint leaves
  • 1 tbsp Chinese or Italian chile oil

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