Banana caramel cakes Recipe | Better Homes & Gardens Australia

Banana caramel cakes Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Too easy!

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Ingredients

  • Cooking oil spray, to grease
  • 125g butter, chopped, softened
  • 2/3 cup brown sugar, firmly packed
  • 2 free-range eggs, lightly beaten
  • 2 ripe bananas, mashed
  • 1⁄2 cup sour cream
  • 2 Tbsp milk
  • 1⁄4 cup Dr. Oetker Fudge Chunks
  • 2 Tbsp finely chopped blanched almonds
  • 1 Tbsp finely chopped glacé ginger
  • 1 1⁄2 cups plain flour
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1⁄4 cup caster sugar
  • ON THE DAY
  • 200ml thickened cream, whipped to soft peaks
  • Store-bought salted caramel sauce, to serve
  • Toffee webs, to garnish

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