Grilled Santa Maria Tri-Tip Recipe | Traeger Grills
Tri-tip cuts are rubbed with savory, aromatic spices, grilled and sauced with a dijon, red wine vinegar and garlic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Teaspoons kosher salt
- 2 Teaspoons freshly ground black pepper
- 2 Teaspoons garlic powder
- 2 Teaspoons paprika
- 1 Teaspoon onion powder
- 1 Teaspoon dried rosemary
- 1 Teaspoon cayenne pepper
- 1 (2-1/2 lb) beef tri-tip roast
- 1/3 Cup red wine vinegar
- 1/3 Cup vegetable oil
- 4 Cloves garlic, crushed
- 1/2 Teaspoon dijon mustard
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