A refreshing and flavorful Greek-inspired pasta salad with juicy shrimp, ripe tomatoes, crisp zucchi

Ingredients

• 8 ounces penne pasta
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Juice of 1 lemon
• Salt and pepper, to taste