Dehydrated Eggplant Recipe
Learn how to preserve eggplant with this dehydrated eggplant recipe. This savory dried snack is a tasty vegan or vegetarian alternative to meat jerky.
Keywords
- dehydrated eggplant
- dehydration
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Cooking tools:
- Dehydrator
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mesh tray
- Solid tray sheet
- Paper towel
- Airtight container
- Zip-top bag
Ingredients
- 1 large eggplant (about 1 pound)
- 1/2 cup olive oil
- 4 tablespoons balsamic vinegar
- 2 tablespoons pure maple syrup
- 1/2 teaspoon paprika
- Regular or applewood-smoked salt
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