Fusilli Michelangelo with Roasted Chicken - Lunch Recipes
You can never have too many main course recipes, so give Fusilli Michelangelo with Roasted Chicken a try. This recipe serves 6. This recipe covers 26% of your daily requirements of…
Ingredients
- 710 milliliters arugula
- 2 Tbsps balsamic vinegar
- 118 milliliters fresh basil
- 2 minced garlic cloves
- 946 milliliters sliced mushrooms
- 2 Tbsps olive oil
- 118 milliliters grated Parmesan cheese
- 2 Tbsps toasted pine nuts
- 1 rotisserie chicken, meat removed (skin discarded)
- 2 teaspoons sugar
- 7 sun-dried tomatoes
- 355 milliliters tomato sauce
- 227 grams whole wheat fusilli
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