Fusilli Michelangelo with Roasted Chicken - Lunch Recipes

Fusilli Michelangelo with Roasted Chicken - Lunch Recipes

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You can never have too many main course recipes, so give Fusilli Michelangelo with Roasted Chicken a try. This recipe serves 6. This recipe covers 26% of your daily requirements of…

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Ingredients

  • 710 milliliters arugula
  • 2 Tbsps balsamic vinegar
  • 118 milliliters fresh basil
  • 2 minced garlic cloves
  • 946 milliliters sliced mushrooms
  • 2 Tbsps olive oil
  • 118 milliliters grated Parmesan cheese
  • 2 Tbsps toasted pine nuts
  • 1 rotisserie chicken, meat removed (skin discarded)
  • 2 teaspoons sugar
  • 7 sun-dried tomatoes
  • 355 milliliters tomato sauce
  • 227 grams whole wheat fusilli

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