Wild Porcini & Parmesan Risotto Recipe
Easy risotto, delicious every time! Finished with parmesan and mushrooms. A great meal for family dinner time.
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Cooking tools:
- Deep-frying pan
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Spoon
Ingredients
- 1tbsp of oil
- 25g butter
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 pouch of Wild Wild Porcini Mushroom Risotto
- 700ml vegetable stock
- 2tbsp chopped fresh parsley
- 100g parmesan
- 100g young leaf spinach
- Pinch of salt and pepper
- Parmesan, to serve
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