Turkey, Wild Mushroom and Parmesan Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Grater
- Grill pan
- Plate
- Serving bowl
Ingredients
- 50g dried porcini mushrooms
- 50g butter
- 2 tbsp olive oil
- 1 small onion, peeled and finely chopped
- 350g Arborio risotto rice
- 2 cloves garlic, peeled and finely chopped
- 175ml white wine
- Sea salt
- black pepper
- 1.3 litres homemade turkey stock or vegetable stock
- 400g cooked Golden Turkey, skinned and roughly chopped
- 50g Parmesan, finely grated
- A handful of torn basil leaves
- 4 rashers grilled streaky bacon or pancetta rashers
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