Roasted Beet Dip Recipe by The Aproned Greek
Chef Alex, The Aproned Greek, brings us a delicious Middle Eastern dip with Mediterranean flare to enjoy as a starter or as a side to a delightful summer meal. Ingredients - 4 medium beets- 2 cloves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kolonakifinefoods.com.
Ingredients
- 4 medium beets
- 2 cloves of garlic, crushed
- 1/2 tablespoon chilli flakes
- 1 cup Greek yogurt
- 1/2 tablespoon Meligyris Pure Pine Thyme Honey
- 3 tablespoons Philotimo Extra Virgin Olive Oil
- salt, coriander
- pine nuts
- 50 gr blue cheese
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