Roasted Beet Dip Recipe by The Aproned Greek

Roasted Beet Dip Recipe by The Aproned Greek

kolonakifinefoods.com

Chef Alex, The Aproned Greek, brings us a delicious Middle Eastern dip with Mediterranean flare to enjoy as a starter or as a side to a delightful summer meal. Ingredients - 4 medium beets- 2 cloves...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kolonakifinefoods.com.

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Ingredients

  • 4 medium beets
  • 2 cloves of garlic, crushed
  • 1/2 tablespoon chilli flakes
  • 1 cup Greek yogurt
  • 1/2 tablespoon Meligyris Pure Pine Thyme Honey
  • 3 tablespoons Philotimo Extra Virgin Olive Oil
  • salt, coriander
  • pine nuts
  • 50 gr blue cheese

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