Reef Chocolate Raspberry Wild Fennel | wcm
Alto el sol chocolate cremeux gives a rich dominant sourness and red fruits flavor which is the perfect pairing with raspberry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 285 galmond flour
- 225 gpowdered sugar
- 15 gCornstarch
- 50 gCP
- 50 gTSK-GUA01
- 115 gbutter
- 420 gEgg yolk
- 90 gegg whites
- 60 gsugar
- 125 gCrème fraiche 38%
- 100 gmilk
- 100 gcream
- 40 gegg yolks
- 40 gsugar
- 90 gCHD-S1ZPEBIO
- 3 ggelatin leaves
- 300 gA.P. flour
- 10 gbaking powder
- 50 gDCP-22EXBRU
- 200 gbutter
- 2 gsalt
- 70 galmond flour
- 120 gpowdered sugar
- 60 gwhole egg(s)
- 100 gbrown butter
- 345 gcream
- 35 gpowdered sugar
- 1 gvanilla paste
- 1 gFennel Pollen
- 230 gmascarpone
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