How to Make Easy Carrot, Orange and Ginger Soup | Compass & Fork

Ingredients

• 4 tbsp olive oil
• 2 onion, brown (chopped)
• 4 cloves garlic (roughly chopped)
• 1 knob ginger (about 1 inch (3 cm))
• 1 tsp black pepper, ground
• 1 tsp salt, ground sea
• 2 tsp coriander, ground
• 2 tsp cumin, ground
• 4 tbsp orange, zest only (grated)
• 4 medium carrot (peeled, chopped)
• 1 orange (juice only)
• 8 cups vegetable stock
• 1 tbsp honey
• 1/2 tsp allspice
• 2 tbsp cilantro (coriander) (finely chopped)
• 1/2 cup yogurt (stirred)