Carrot, Orange and Ginger Soup – Wellness Becomes You
Savor a fragrant blend of onions, ginger, carrots, and orange in this comforting soup, pureed to perfection and finished with a hint of cinnamon. Perfectly simmered and served warm or cold.
Ingredients
- 1 1/2 teaspoon avocado or coconut oil
- 1/3 cup chopped onion
- 1 tablespoon minced ginger (you can substitute minced ginger in a jar for fresh ginger)
- 1 pound carrots peeled and sliced (about 3 1/2 to 4 cups)
- 2 teaspoons grated orange zest (or zest from 2 oranges)
- Juice from 2 oranges (about 1 1/4 - 1 1/2 cups)
- 3 cups low sodium chicken broth (or vegetable broth)
- 3/4 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh mint leaves for garnish (optional)
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