Thai Fish Cakes Recipe
How to make thai fish cakes at home. Ready in 45 min, serves 2. Made with white fish fillets, spring onions, egg and more.
Keywords
- Asian
- Gluten-free
- Fried
- Fish
- Intermediate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Paper towel
Ingredients
- 300 grams White fish fillets
- 2 pieces Spring onions
- 1 piece Egg
- 2 tablespoons Corn flour
- 1 tablespoon Fish sauce
- 2 tablespoons Coriander leaves, chopped
- 2 tablespoons Red curry paste
- 1 or 2 pieces Red chillies
- 50 grams Green beans, chopped
- 500 milliliters Oil for frying
- 1 taste Salt
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