Thai Fish Cakes | Recipe Cart

Name: Thai Fish Cakes | Recipe Cart
Ingredients: 1 lb / 500g white fish fillets (, skinless and pin boned, cut into chunks (Note 1)); 3 tbsp red curry paste ((Note 2)); 1 tbsp cilantro/coriander leaves (, chopped); 1 tbsp fish sauce ((sub soy sauce)); 1 tbsp lime juice; 1 egg; 1/4 cup (40g) rice flour ((or cornstarch / corn flour)); 6 green beans (, finely sliced (optional, Note 3)); 4 - 6 tbsp oil ((vegetable, canola, sun flower)); Sweet chilli sauce; Cilantro/coriander leaves; Lime wedges

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Thai Fish Cakes | Recipe Cart Experience flavorful fish cakes made with white fish, red curry paste, and cilantro. Perfect in just 25 minutes!

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Ingredients

1 lb / 500g white fish fillets (, skinless and pin boned, cut into chunks (Note 1))
3 tbsp red curry paste ((Note 2))
1 tbsp cilantro/coriander leaves (, chopped)
1 tbsp fish sauce ((sub soy sauce))
1 tbsp lime juice
1 egg
1/4 cup (40g) rice flour ((or cornstarch / corn flour))
6 green beans (, finely sliced (optional, Note 3))
4 - 6 tbsp oil ((vegetable, canola, sun flower))
Sweet chilli sauce
Cilantro/coriander leaves
Lime wedges