Mexican Street Corn Nachos Recipe - Cotija Cilantro Dressing
This Mexican Street Corn Nachos Recipe is great as an appetizer for a party, or make it a meal with some grilled chicken on top. Get the recipe!
Ingredients
- 3 ea ears of Corn, grilled and shucked
- 14 oz Tortilla Chips, bag Low Salt
- 1 lbs Monterey Jack Cheese, grated
- 2 tsp Garlic Powder
- ¼ cup Cotija Cheese, Crumbled
- ¼ tsp Smoked Paprika
- 1 ea Jalapeno, sliced
- ¼ cup Litehouse® Cotija Cilantro Dressing
- ½ ea Lime, sliced into wedges
- 2 tbsp Cilantro, Chopped
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