Mexican Street Corn Nachos Taste Even Better Than They Look - Skinny Daily Recipes

Ingredients

• 2 tbsp. extra-virgin olive oil
• 3 c. frozen corn
• Kosher salt
• Freshly ground black pepper
• 1 jalapeño, seeded and minced
• 2 tbsp. lime juice, divided, plus wedges for serving
• 1/4 c. sour cream
• 2 tbsp. mayonnaise
• 1 (9-oz.) package corn tortilla chips
• 2 1/2 c. shredded Monterey Jack
• 2 tbsp. crumbled cotija
• 2 tbsp. freshly chopped cilantro