Nut bolognese - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g Parmesan cheese
- 150 g hazelnuts
- 3 tbsp mixed herbs de Provence
- 2 garlic cloves
- 150 g leeks
- 50 g olive oil
- 800 g tomatoes, canned
- 1 tbsp tomato purée (concentrated)
- 15 g fresh basil leaves
- 2 pinches sugar
- 2 pinches ground black pepper
- 1 heaped tbsp vegetable broth powder
- 100 g lukewarm water
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