Ingredients
- 40 g de parmesan
- 150 g de noisettes
- 3 c. à soupe d'herbes de Provence déshydratées
- 2 gousses d'ail
- 150 g de poireau
- 50 g d'huile d'olive
- 800 g de tomates en boîte
- 1 c. à soupe de purée de tomates
- 15 g de feuilles de basilic frais
- 2 pincées de sucre
- 2 pincées de poivre noir moulu
- 1 c. à soupe bombée de bouillon de légumes
- 100 g d'eau tiède
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