Bone Broth Recipes | Otao Kitchen

Ingredients

• 2 Unpeeled, Large Yellow Onion
• 6cm of Unpeeled, Fresh Ginger
• 5 kg Beef Bones
• 4 tablespoons Light Brown Sugar
• 2 tablespoons Kosher Salt
• 2 teaspoons Ground White Pepper
• 6cm Asian Cinnamon
• 2 Star Anise Pod
• 2 Whole Clove
• 2 Optional Black Cardamom Pod
• Fish Sauce To Season
• 1kg fresh noodle or 1 dry package to cook up
• 500g of thinly slice scotch fillet or eye fillet.
• 1 bunch of Sliced Spring onion
• Thai Basil Sprigs
• 3 cups of Bean Sprouts
• 1 Lime cut into wedges
• Hot Chilli thinly sliced into rings
• Sriracha Sauce
• Hoisin Sauce