Beef Pho Bone Broth - WellBeing Magazine

Ingredients

• 1 tbsp coconut oil
• 1kg beef bones (shin, knuckles, marrow & gelatinous cuts)
• 2L filtered water, plus extra
• 2 tbsp apple-cider vinegar
• Pinch sea salt
• 6 star anise
• 2 cinnamon sticks
• 3 cardamom pods
• 2 tsp coriander seeds
• 2 tsp fennel seeds
• 3 cloves
• 1 fresh ginger, grated
• 1 tbsp wheat-free tamari
• 500g beef, thinly sliced
• 3 zucchini, spiralised
• Handful bean sprouts
• Trimmed handful mixed basil
• Handful mint
• Handful coriander leaves
• 2 limes, cut into wedges