Thai Inspired Coconut Curry – Gabriel Lewis

Ingredients

• 1 can coconut milk
• 2 tbsp curry paste
• ½ tbsp fresh grated ginger2 tbsp coconut oil + 2 for sauté chicken
• 1 ½ tbsp soy sauce
• 1 tbsp fish sauce
• ½ tbsp sambal chili paste
• 1 diced onion
• 1 tbsp rice wine vinegar
• 1 tbsp sugar
• Fresh lime juice
• Kosher salt- to taste
• 1 chicken breast
• 2 tbsp diced red bell pepper
• Ground coriander
• Black pepper
• 2 cups chicken stock + 1 cup for thinning curry (optional) For sushi rice spheres (optional)
• 1 cup sushi rice
• 1 ½ cup water
• ½ cup rice vinegar
• 1 tbsp vegetable oil
• 1 tsp salt
• ½ cup sugar
• 1 tsp ground coriander
• 2 cups vegetable oil- for frying For rice: