Berry Lemonade Pie
Enjoy this Berry Lemonade Pie recipe with Crisco for a tart and sweet summer dessert. Crisco ensures a tender crust that pairs perfectly with the citrus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Oven
- Mixing bowl
- Pastry cutter
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Pie dish
- Parchment paper
- Aluminum foil
- Pie weights
- Pastry brush
- Cooling rack
- Saucepan
- Whisk
- Spatula
- Refrigerator
- Hand mixer
- Stove
- Kitchen towel
Ingredients
- 1 ½ C. all-purpose flour, spooned and leveled
- ½ tsp. salt
- ½ C. Crisco® All-Vegetable Shortening, chilled
- 3-6 Tbsp. ice cold water
- 2 Tbsp. milk, for brushing the pie crust
- 5 Tbsp. granulated sugar
- 5 Tbsp. Clabber Girl® Corn Starch
- 5 egg yolks
- ¾ C. milk
- ½ C. frozen lemonade concentrate, thawed
- ½ C. Polaner® Verry Berry Strawberry Fruit Spead
- ½ C. sour cream
- 1 C. heavy cream
- 3 Tbsp. frozen lemonade concentrate, thawed
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