Classic Lemon Meringue Pie
Brighten your day with this Classic Lemon Meringue Pie recipe. Crisco helps you create the delicate, flaky crust needed for this zesty, sweet favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Hand mixer
- Microplane
- Pie dish
- Rolling pin
- Cooling rack
- Offset spatula
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
- 1 1/2 C. water
- 1 C. sugar
- 1/3 C. Clabber Girl® Corn Starch
- 1/4 tsp. salt
- 4 large egg yolks
- 1/3 C. fresh lemon juice
- 2 Tbsps. butter
- 1 Tbsp. finely grated lemon zest
- 4 large egg whites
- 1/2 tsp. Spice Islands® Cream of Tartar
- 1/3 C. sugar
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