Freekeh Salad

Name: Freekeh Salad
Ingredients: 90ml/6 tbsp extra-virgin olive oil; 200g freekeh, rinsed and any stones removed; 1 litre water; salt; 400g carrots with tops, carrots chopped, tops finely chopped; 500g spring greens, such as young cabbage, halved and thinly sliced; 2 garlic cloves, crushed; 2 tbsp fresh lemon juice; 2 spring onions, finely chopped; 30g mint leaves, coarsely chopped; 30g parsley leaves, coarsely chopped; 1 tsp ground sumac

www.anotherpantry.co.uk

The charred green wheat, freekeh, has such a distinctive flavour. Smoky and evocative of the earth it stems from, it is a superb grain to cook with.

View full recipe on www.anotherpantry.co.uk

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