Crispy Skillet Idaho® Potato Cake | Idaho Potato Commission
Preheat oven to 425°F. In a small mixing bowl, combine cheese and cumin; set aside. Slice 3 of the potatoes very thin (less than 1/8 inch thick), by hand or using a slicer. In a 10-inch cast-iron or...
Ingredients
- 7 medium Idaho Potatoes (3 1/2 pounds), scrubbed
- 6 ounces Jarlsberg Lite Cheese, shredded
- 1 teaspoon powered cumin
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 4.5 ounce can chopped green chilies, drained
- Salt and freshly ground pepper
- 1/2 cup canned vegetable, chicken or beef broth
- Cooking spray
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